Onion onions

By VicentaLakin

Onion onions
TWO BOTTLES OF GOOSE OIL WERE BOUGHT EARLIER, A BOTTLE OF ONION TASTED BETTER THAN THE USUAL PORK OIL, WHILE THE ONION SMELLED BETTER, AND I USUALLY ATE IT ALL BY MYSELF AT NOON, SOMETIMES LAZYLY COMPLICATED, AND MADE A MIX, FAST AND DELICIOUS HAND, WITH SPICY SAUCE, AND AN EGG IF YOU LIKE. HIS SON ALSO LOVED THE NOODLES AND ASKED FOR MORE FOR THE NEXT MEAL. EVEN THE LG, WHICH DID NOT NORMALLY LIKE TO HANG, QUICKLY TOOK OUT A PLATE. THE VEGETABLES INSIDE CAN BE CHANGED AS YOU LIKE, LIKE GREEN VEGETABLES, CUCUMBERS, ETC. I USE KOREAN SPICY SAUCE, AND YOU CAN SWITCH TO SOMETHING ELSE。

Recipe Recommendations

  • fine vermicelli appropriate amount
  • lettuce appropriate amount
  • eggs appropriate amount
  • onion fragrant goose oil appropriate amount
  • Fresh soy sauce appropriate amount
  • Korean hot sauce appropriate amount

Steps for Onion onions

  • Make Onion onions step 0
    1
    Lettuce wash, spare raw materials。
  • Make Onion onions step 1
    2
    Fried an egg。
  • Make Onion onions step 2
    3
    When the water in the pot is released, a little salt is added to the wall and a few small quantities of cold water can be added to the boiler。
  • Make Onion onions step 3
    4
    When you're cooking noodles, just make the raw and put some salt on it。
  • Make Onion onions step 4
    5
    The noodles are boiled to no white cores, and a proper amount of fresh and raw。
  • Make Onion onions step 5
    6
    And a proper amount of onion swan oil。
  • Make Onion onions step 6
    7
    And the Korean spicy sauce. Don't like spicy. Finally put eggs on the fried eggs, drop a few drops on the eggs and put vegetables on the side。

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