Cranberry scon
By VicentaLakin
Make a simple scones. It's easy to make. It tastes good
Recipe Recommendations
- milk 60g
- high-gluten flour 130g
- butter 30
- white granulated sugar 15g
- egg liquid 15g
- yeast 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry scon
1
Milk and sugar mixed
2
The cranberry bubbling
3
Add egg fluid
4
The yeast
5
Butter softens into flour
6
Ping, wrap the cranberry in there and freeze the noodles all night
7
Ping, press the shape with the mold
8
It's 180 degrees. It's 20 minutes