Rumstilt coconut cookies
By VicentaLakin
This cookie is made of a combination of two noodles, with a very rich sense of taste. It has multiple tastes, and the inside part is more cosmopolitan, some sweet raisins and a dim rum, plus a fragrance of radiant coconuts with a strong tropical wind, and the whole cookie tastes like a very intoxicated person, with a soft inside of the outer layer, a golden velvet and a chocolate velvet that looks like an appetite for food, tastes more or not, makes a biscuit like this, and it is absolutely wrong to take care of small skills and needs patience to do it。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Rumstilt coconut cookies
1
Rum grape-cracker material: butter: 50 g, sugar: 50 g, eggs: 25 g, powder with low bands: 85 g, powdered powder: 1.5 g, cocoa powder: 4 g, raisins: 30 g, rum: 35 g, coconut: 35 g
2
Blank-side materials: butter: 40 g, sugar: 30 g, eggs: 18 g, powder with low band: 80 g
3
Production step: 1. Make a rum raisin concoction, and cut the raisins into rum for half an hour
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Butter softened naturally and fined sugar evenly
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In two splits, the eggs are evenly mixed
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4. Add sifted low powder, powdered with powder and cocoa, evenly with a razor
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5. The raisins that fall back into the immersed, and the asphalted wine continue to be even
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And then pour into the coconut, rub it with your hands
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8. Then we made the side noodles, and the butter softened with fine sugar, and it was even
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9. Add broken eggs evenly
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10. Low-banded, sifted powder rubbing. even
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11. Half an hour after pacing
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12. Frozen rum-creased grape-creasing grouping takes out long-range groups
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13. Protection of the film on the table, a little flattening of the side of the bag, and a layer of the film, with a stick to grow. Snippets
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14. To rip off the film and paint an egg fluid
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15. Puts in the middle of the rectangular skin of egg fluids a fully fledged rum grape coconut noodle18
16. Wrap up the rum grape-creas, remove the extra chips and put them in the fridge for an hour or so until the face is frozen to the point where it can be cut
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17. Frozen, hard noodles, cut into 0.5 centimetres thick
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18. Put it in a pre-heated oven with a 180-degree fire, and then bake it for about 13 minutes until the edge of the biscuit turns yellow, and eat it when it cools and it's sealed
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It's done
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I don't know.
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I don't know.