Tacos, yogurt roses, souffle
By VicentaLakin
"The fragrance of milky little crackers, soaky, the last time I baked, this time it was made of titanium, it tasted so good, it tasted so good."
Recipe Recommendations
- butter 80g
- powdered sugar 30g
- whole milk powder 12g
- egg yolk of 2
- Tizigan 80g
- low-gluten flour 210g
- Rose flower cream 40g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Tacos, yogurt roses, souffle
1
Butter needs to melt
2
In melted butter, melted with sugar powder
3
Add a bouquet and mix it evenly
4
The yolk is even, three times into the mixed butter. Lee
5
Sifting low powder, milk powder, no dry powder
6
Dried in, dryed in, watered in, or rum softed out, and made a noodle
7
Put a sheet of oil paper on the dough, make a baby's pie, about 0.5 centimetres thick, go to the edges and grow it into a square
8
Put it on the oilpaper grill, brush the egg fluid, preheat the oven 180 degrees, up and down the middle of the fire, 15 minutes. Based on the temper of the oven, adjusted time and temperature)