Milk corn juice
By VicentaLakin
The day before yesterday, the waitress asked if she would like a cup of fresh juice or corn juice. The partners on the table spoke with one voice, saying no, but instead order the canned drinks. Asking us why we should not drink now, because we are used to pure raw juice at home, and we have expressed our rejection of the so-called current juice outside. If you don't have any friends at home, you have to lose one, so you'll understand。
Recipe Recommendations
- corn of 4
- pure milk 700ml
- original
- half an hour
- simple
Steps for Milk corn juice
1
Cooking corn, milk。
2
Purge corn and boil it with fresh water pressure。
3
And then the cooked corn grains are replaced by knives。
4
Roofed corn grains are tumbled with milk to warm the heat。
5
Go back to the juice machine. Just punch out the juice。
6
It's very simple, so you can drink the original milk corn juice。