Sea intestinal paste dumplings
By VicentaLakin
I'm an outsider, and it's really normal for seafood, especially fish, but it's really rare, but it's really bad for my appetite, but it's so rare, and it's said that one of the famous restaurants in the company, which sells a plate of dumplings to 60 bucks, has two hours in line to eat. I'll do it myself today
Recipe Recommendations
- fish-flavored
- steamed
- several hours
- simple
Steps for Sea intestinal paste dumplings
1
The intestines were removed, and they were cut into small pieces with scissors
2
After they're all cut, they'll be smelly, raw, salted for half an hour
3
It's a culinary wash
4
Flour is covered with warm water and soft skin, and it's put on a shampoo
5
Sea intestinals and beads and platinum. Oil and salt
6
Skin starts packing dumplings
7
Pack it up
8
Cooking dumplings under the water, keeping an eye on the bowels
9
Getting dumplings, skinless, beautiful