The Virgin of God, Madeleine
By VicentaLakin
It was planned to go to work outside the district and was forced back by the heavy rain and the feet of the pants were wet. Think of the rain so much, don't run around, make something delicious at home! We can't waste the last time our uncle brought us back from Xinjiang. I just bought a new cake model, so, that's it! The rest of the cake is in the cup, and it's as cute as roasted
Recipe Recommendations
- eggs of 3
- low powder 80 grams
- dried saint fruit 约20 grams
- corn oil 25 grams
- white sugar 55 grams
- salt 1 gram
- sweetening
- baking
- ten minutes
- simple
Steps for The Virgin of God, Madeleine
1
Raw materials。
2
When the fruit is dried clean, it is cut to shreds。
3
Eggs are thrown into the bowl, sugar and salt are added, and they are mixed to the ground。
4
Corn oil is added in fractions and is fully evenly mixed with each addition。
5
Low powder sifted into the egg paste。
6
Light mixing to no particles。
7
Scratched before joining。
8
Just a little bit。
9
The paste falls into the cake model, and it'll be all right。
10
Preheated oven, mid-level, upper-fire, 175 degrees, approximately 13 minutes。