Three casseroles
By VicentaLakin
The casserole is used in modern cooking in which the food is unwatered and the food is cooked entirely by its own moisture. This not only preserves the nutrients of the food, but also keeps the various foods in the pot to their own tastes, so that a pot of good food has the perfect effect of being nutritionally balanced and sweet。
Recipe Recommendations
- fresh shrimp 600 grams
- Pleurotus eryngii 250 grams
- sweet potato 200 grams
- potatoes 200 grams
- carrots 150 grams
- celery 100 grams
- onion half a
- sweet sauce 1 tablespoon
- garlic 2 head
- ketchup 2 tablespoons
- oyster sauce 2 tablespoons
- honey appropriate amount
- cooking wine 2 tablespoons
- black pepper 3 grams
- ginger appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Three casseroles
1
Preparation material。
2
I'm going to cut them off。
3
Celery slices, onion slices, apricot slices, garlic wash off the skin。
4
Shrimp is washed clean, shrimp lines removed, wine added, ginger pickled for 10 minutes。
5
A bowl is added to the beryllium oil, ketchup and sweet noodle at 2:1 and a small amount of honey mix is even。
6
Oil in the pot, onions on fire, garlic。
7
Put in carrots, potatoes and potatoes, with a little salt, a little fried, a little fire and a little lid for six minutes, a step that can bring water to the vegetables。
8
Uncover the pickled shrimp。
9
And then we'll put the three-juiced homogene on the shrimp, and then we'll boil it with a lid for 20 minutes. Just mix it evenly。