Weenie Steamfish

Recipe Recommendations

• bream art. 1
• sausage small half of root
• potatoes one
• salad oil appropriate amount
• cooking wine 2 tablespoons
• salt appropriate amount
• soy sauce 2 tablespoons
• pepper a little
• sugar Half a teaspoon
• Jiang 1 segment
• onion 3 pieces
• red pepper one

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Weenie Steamfish

1

I'll cut off the head and the tail of the fish when I get the fish

2

Then I'll take the inside of the belly of the fish and cut it open with a knife

3

Add wine to the fish

4

I'll put salt on it for 15 minutes

5

Potatoes cut thin

6

Weenies cut thin

7

Onions of ginger-cheese mats on the bottom of the plate

8

Put the gill on the ginger

9

Put potato chips on every fish

10

And put on the sausage

11

When boiled with water in the pot, the fish were evaporated in the steam cage for 7-8 minutes, and then the fire was shut down for 2 minutes

12

I'll get you some water. I'll get you some raw, sugar, pepper

13

Take out the steamed fish and pour out the steamed soup

14

I'm gonna pour it on every piece of fish with a little chili and onions

15

I'll put hot oil on the onions and peppers

Recipe Categories

• hot dishes
• Anhui cuisine
• Elderly recipes
• Autumn recipes