A leaf clip
By VicentaLakin
It's a small, cute leaf, a big love, and it's a simple thing to recommend! It's beautiful to make the last plumb with a couple of chars.
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 5 grams
- baking powder 3 grams
- white sugar a tablespoon
- warm water appropriate amount
Steps for A leaf clip
1
The yeast powder is kept in the warm water for 10 minutes to be activated and dispersed by egg-beating until the yeast is dissolved. A little bit of yeast water is added to the flour with powdered powder and sugar blending, and a little softer lasagna is covered with film, room temperature is fermented
2
Let's take a look at this
3
It's smooth on the board
4
Take a piece of the growth strip
5
Slice a little bit bigger than a dumpling
6
Skin, thicker. Half of the skin is covered with vegetable oil
7
Close it. Squeeze the hair
8
The texture of the leaf
9
The chopstick comes out of the leaf, and this leaf clip is ready
10
Water in the steam pan, oil in the drawer, a leaf clip in the middle, a lid in the middle, 15 minutes to wake up, a fire to burn, a leaf clip to the size of 12 to 15 minutes to turn off the fire, no hood to wait 3 minutes. Pot
11
Steamed leaves, white, fat, soft, soft
12
I've got a lot of money!