SpongeBob
By VicentaLakin
spongecake from the mountain has always been on the internet, and in the face of this gorgeous 20-cm circle cake mold, the first thing i thought about was using a gorgeous formula to look at it
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for SpongeBob
1
Once the low powder is measured, the spare is screened twice in advance。
2
When the water is measured and honey is measured, it is heated up to 40 degrees in the microcrystal to keep the temperature in reserve。
3
Butter, milk, heat up to 70 degrees
4
Add fine sugar to the whole egg and use a hand-plug to insulate it。
5
When the whole egg fluid heats up to 40 degrees, pour water and honey into the heat, and then start with an electric omelet. Fire
6
Until the egg-beater is lifted, the drop of the egg fluid does not immediately disappear。
7
the weight method is used to examine whether the egg fluid is in place, and the drop of the egg fluid into the 100 ml container, removing the weight of the container, is correct for 26 g. if more than 26 g indicates over-transmission, less than 26 g indicates that it is not in place, so continue。
8
After the release of the egg fluid, the flour that is pre-sifted will be re-sifted into the distributed egg fluid. Three separate sifts, each with a razor and then to the point where flour is not visible, are to be completed quickly and the bubble avoided。
9
The butter and milk, which are heated to 70 degrees, are rolled around the basin into the egg paste and are fully plattered with a razor。
10
Put the good egg paste in the mold。
11
Preheat ovens to 160 degrees, mid-level, upper- and lower-fires, heating for approximately 40 minutes。