Snack
By VicentaLakin
A salad cake
Recipe Recommendations
- medium-gluten flour 100g
- white sugar 15g
- water 45G
- whole egg liquid 15g
- salad oil 10g
- glutinous rice flour 70g
- cooked sesame 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Snack
1
Internal: 1. Water + sugar + pig oil fire boils and turns fire
2
Powdered into the rice powder, quickly mixed into a thick dry powder, and turned off the fire
3
Add the sesame of sauna, evenly plattered, laid in a plate, frozen for an hour or so without sticky hands, and split into small spares
4
SOOTHING APPROACH: MIX A IN ITS ENTIRETY (WATER CAN BE ADJUSTED IN AN APPROPRIATE AMOUNT), RUB IT IN A SMOOTH AND SOFT FACE, NOT DRY
5
WE'LL MIX B, WE'LL MIX IT WITH A RAZOR
6
Put it all on the film and put it in the freezer for about half an hour
7
Split the waking oils and the soaks into 16 little agents
8
Pumps flatten. Wrap it in the middle. Pack it
9
Do all the souffles in turn
10
It's a cow's tongue
11
From top to bottom, do everything in a row. Cover the membrane for 20 minutes
12
再It's a cow's tongue
13
From top to bottom, do everything in a row. Cover the membrane for 20 minutes
14
Squeeze both ends. Press flat. Open
15
Wrap it up, shut it down, push it down
16
Make all the old ones in turn
17
The preheat oven is 200 degrees, a glass of egg fluid, three blades with a sharp knife, the skin of the top, not the bottom
18
Put it in the pre-heat oven, middle, 200 degrees, about 20 minutes