Blueberry roll

By VicentaLakin

Blueberry roll
It's a cake roll made with her daughter, and she paints it as she pleases

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Steps for Blueberry roll

  • Make Blueberry roll step 0
    1
    Prepare the material
  • Make Blueberry roll step 1
    2
    the yolk is separated from the protein, the protein is in an oil-free and water-free basin, and the yolk is even with 10 g of sugar
  • Make Blueberry roll step 2
    3
    Add salad oil evenly
  • Make Blueberry roll step 3
    4
    Add milk evenly
  • Make Blueberry roll step 4
    5
    Add sifted low-banded flour
  • Make Blueberry roll step 5
    6
    It's even and delicate
  • Make Blueberry roll step 6
    7
    PROTEIN WITH A FEW DROPS OF WHITE VINEGAR, THREE ROUNDS OF 40 G WHITE SUGAR TO A NEUTRAL BUBBLE
  • Make Blueberry roll step 7
    8
    take a spoonful of paste and mix it with 10 g of fruit and two spoons of protein cream. internal
  • Make Blueberry roll step 8
    9
    Draw a pattern on the oil sheet, put it in the preheated oven 180 degrees, upper floor, a minute or so
  • Make Blueberry roll step 9
    10
    The yolk paste is even with the protein cream twice
  • Make Blueberry roll step 10
    11
    Into the roasted dish, flattening the surface, blowing the bubble
  • Make Blueberry roll step 11
    12
    Put it in the oven, 180 degrees, about 13 minutes, light cake, elasticity, no sticky hands, no sand
  • Make Blueberry roll step 12
    13
    Take out the roasted pasta
  • Make Blueberry roll step 13
    14
    Put it on another piece of oil paper
  • Make Blueberry roll step 14
    15
    After a bit of cool, the bottom pattern goes down again. Put the jam on, roll it up and freeze it for half an hour
  • Make Blueberry roll step 15
    16
    ♪ Cut the pieces ♪

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