A yogurt cup
By VicentaLakin
To tell you the sad news, because I was too attached to the twilight at noon, today when I changed my dress, I found out that I couldn't wear it anymore. I always get a little thinner in winter than in summer, but -- I think it's time to make a change -- it's the rice product, it's the sugar or pig oil and egg yolk, it's hard to digest, and we'll have to adjust our intestinal tracts after the festival, or it'll give you a lot of grumpy yogurt, and you'll have a lot of yogurt and sugar, and you'll have a broken whole-meat cookie
Recipe Recommendations
- fresh milk 1KG
- lactic acid bacteria 1g
- graham crackers 1 tablet
- sweetening
- other
- several days
- simple
Steps for A yogurt cup
1
I'll put some water on the bread can and dry it
2
ADD 1L MILK
3
add 1g lactate and mix it with a clean spoon
4
The baker chooses a yogurt fermentation program. It's hotter
5
The fermented yogurt pours into the glass half a cup
6
A whole piece of wheat cracker in the bag
7
The yogurt is covered with a little whole wheat cracker
8
Just keep pouring yogurt up there
9
I'll put the rest of the cookies on it. Suffix