RED INTESTINAL PIZZA
By VicentaLakin
The man in charge of putting the material was a perfectist, so it was much higher than I did. It's good. It's good. It's good. The taste of pineapple and pepper is fresh, and even in summer it is not heavy。
Recipe Recommendations
- Cake blank: water 220g
- high-gluten flour 300g
- low-gluten flour 140g
- sugar 40g
- butter 35g
- yeast 10g
- Filling: Colorful pepper a
- red sausage a
- sweet corn kernels appropriate amount
- Tricholoma appropriate amount
- pineapple few slices
- shredded mozzarella cheese appropriate amount
- homemade sauce appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for RED INTESTINAL PIZZA
1
THE MATERIAL IS PLACED IN A BAKERY AND SELECTED TO USE THE IMIX PROGRAM, AFTER WHICH THE SOFTENED BUTTER IS ADDED, AND THE FERMENTATION CONTINUES TO BE TWICE AS LARGE AS A FACE RUB。
2
Put the pie in a proper size on the grill and put a small hole in the face with a fork。
3
Put Pizza sauce evenly on the skin. PIZA sauce practices can be found at http://home.meishichina.com/recipe-224943.html
4
They put peppers, mouth chips, sweet corn grains and a few Masuriras on top。
5
The sliced intestinals, pineapple and a large number of masurilas were then splattered into preheated ovens, 220 degrees and 20 minutes of fire。
6
Cut it in the right size and eat itRED INTESTINAL PIZZA Make Tips
1. Actually, any of your favorite ingredients can be used to make pizza, allowing for free combinations.
2. Mushrooms can be blanched in water beforehand, or microwaved for a few seconds to remove moisture and prevent them from releasing liquid while baking.