Bitter meat
By VicentaLakin
When it comes to bitter melons, many are repelled by its bitterness, which is not coupled with other foods, but which are not incorporated into other materials, which are known as man's food. It is also of high nutritional value and has the effect of heating gas, blood pressure, blood resin, cancer resistance, beauty skin, etc. Personally, bitter melons are the best match to meat, because the smell of meat makes it sour and sour that it is not so direct and tastes so light that families like it。
Recipe Recommendations
- bitter gourd 1 piece
- minced pork 200g
- salt 3g
- ginger 5g
- green onion 5g
- fresh soy sauce 5g
- sugar 2g
- corn starch 8g
- red pepper powder 3g
- white pepper 1g
- chicken essence 1g
- bitter taste
- steamed
- three-quarters of an hour
- ordinary
Steps for Bitter meat
1
Ready food: bitter melons and pork meat
2
i put salt 2g, ginger paste, onions, butter, sugar, corn starch, white pepper, chicken
3
Add a little fresh water. Put the meat in one direction and stir it up
4
Scratch the guacamole and cut it into small pieces (for as long as you like) and use a knife to clean up the seeds and pick up the guacamole
5
1 g salt for 10 minutes
6
Take a small piece of fresh pepper, wash it and cut it to shreds
7
Once the bitter melon's ready, put a layer of dry water on the bitter melon wall. Pink
8
And then stuff the meat in
9
When you're done, you put it in the steam pan, and you put it in the hood for 15 minutes
10
When it's ready to steam, pour the soup from the plate into the frying pan (if it's not much, you can add a proper amount of water) and start a little fire, wait for the soup to go away, slowly pour it into the starch, and mix it with pot shovels
11
Just put the paprika in a platinum
12
It's finished pouring soup on a bitter melon