soft French bread
By AnaMcClure
Ingredients: salt,butter,white sugar,yeast,high powder,warm water
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for soft French bread
1
Mix the dry ingredients first.
2
The post-oil method mixes and kneads all ingredients until complete.
3
The first fermentation reaches 2.5 times the size.
4
Relax the exhaust split for 15 minutes.
5
Take a dough and roll it into a long tongue shape.
6
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7
Roll the reverse side into a long tongue shape.
8
Roll it up from the side.
9
Make it olive shape.
10
Place on a baking sheet and ferment.
11
Spray water and scratch the surface a few times, brush it with egg milk juice (I think it will be beautiful and creamy when baked this way), and place it in the preheated oven at 180 degrees for about 18 minutes.
12
OK。。。