Garlic pepper sauce
By VicentaLakin
It's hot, it's spicy, it's spicy. It's got a lot of use. I'm all self-sufficient, one pound at a time, two bottles to eat for a long time, and I'm clean, healthy and comfortable with my own。
Recipe Recommendations
- red pepper 600 grams
- garlic rice 300 grams
- Sanhua rice wine 150 grams
- salt 150 grams
- white sugar 50 grams
- hot and sour
- sauce
- an hour
- ordinary
Steps for Garlic pepper sauce
1
Clean up chili and garlic, dry water! The ratio of chili and garlic is 2:1 and can increase or decrease according to personal preferences。
2
I'll break the garlic and go to the peppers with a cuisine。
3
Smash the broken garlic and chili, then salinize, sugar and 52 degrees of guillin wine, all of which is mixed。
4
Sealed in a clean bottle with no water, no oilGarlic pepper sauce Make Tips
1. Store the prepared chili paste at room temperature; refrigeration is not necessary. The longer it ferments, the more fragrant it will become.
2. Utensils used to scoop the chili paste must not contain water or oil, otherwise the paste will spoil.