Cream pepper
By VicentaLakin
The meat is rarely available in the coastal city, and it is reminiscent that a restaurant has been found that has been served with succulent sips; and then friends recommend the Qing family to eat it, and the men who are not happy with it are about to eat it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream pepper
1
The meat is immersed in hot water for a moment, cleaned, steamed in the pot, steamed for 25 minutes
2
take a 130g slice
3
Vegetables prepared
4
- Full cleaning of vegetables, onion slices, peppers, pepper slices
5
(b) A small amount of oil is put in the frying pan, which is used to make the oil
6
I'll put onions in the sauce
7
(b) When onions are made semi-transparently, they are placed in peppers and pepper fires
8
Scrambling is fast, and when the peppers are softer, a little salty, so that they can come out。