The pasta
By VicentaLakin
IT'S SUMMER AND IT'S SUPPOSED TO BE NOODLES. I THOUGHT I'D FINISH THE MOVIE THIS MORNING, BUT SOMEONE LOOKED AT THE REST OF THE MATERIAL THAT WAS MADE YESTERDAY AND LOOKED AT THE RECIPE ON THE INTERNET AND SAID, "WE'RE NOT EATING OUTSIDE. COME BACK AND MAKE THIS NOODLES! IT'S ALL READY ANYWAY." WELL, EVEN THOUGH IT'S SO HOT TO COME BACK FROM THE MOVIE, SOMEONE WATCHING TV IN THE AIR CONDITIONING ROOM AND I SWEATING IN THE KITCHEN WITH SHRIMP, IT'S A GOOD THING TO USE WHAT'S LEFT OF IT — SOMEONE OFTEN CRITICIZES ME FOR TURNING HOME INTO A WAREHOUSE. THE NOODLES WERE RICH IN COLOUR, LIGHT IN TASTE, FULL OF GRILLS, AND I ONLY ATE ABOUT A SIXTH OF THEM, AND THE REST WAS IN SOMEONE'S BELLY. AFTER EATING, HE LAYS DOWN SATISFIED AND SAYS, "GIRL, BOIL SOME WATER AND MAKE ME TEA." ALL RIGHT, OLD MAN. YOUR DIET. WE'LL TALK ABOUT IT IN THE NEXT LIFE。
Recipe Recommendations
- pasta 400g
- shrimp 200g
- top-piece 50g
- Tricholoma appropriate amount
- color pepper of 2
- onion one
- salt a little
- sugar a little
- freshly ground black pepper a little
- rosemary a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The pasta
1
Onions, pepper slices, troughs. The pasta is immersed in water for two hours and boiled in the water, which is then cold and then dry。
2
Shrimp goes to head, shell, picks out the line, washes it with a little starch. After cleaning the screws, two hours with warm water and a little wine. Get out of control。
3
A small amount of olive oil is put in the pot, which heats up and boils up to half ripe。
4
There's a little corn oil in the pot and a little onions。
5
We're going to have to work on the mushrooms and peppers。
6
Put the pasta on fire。
7
Then we'll put prawns and snails in the same sauce, with black pepper, salt and a little rosemary。
8
It's a short-lived or a little bit more like a sauce mix。