Fresh, soft, fried shrimp
By VicentaLakin
Shrimp tastes fresh.
Recipe Recommendations
- fresh shrimp appropriate amount
- flour appropriate amount
- sweet potato starch appropriate amount
- baking soda appropriate amount
- salt appropriate amount
Steps for Fresh, soft, fried shrimp
1
Shrimp wash clean dry.
2
If you don't like the shrimp line, you can pick it up.
3
Flour and melon starch 1:1 in the bowl.
4
Add a little soda.
5
The proper amount of water to mix it into a paste, the proper amount of salt to the right salt level. The paste should not be too thick, or the shrimp will be too thick.
6
Just put the shrimp in the mix and put a thin paste on the outside.
7
It's oil in the country.
8
Put it in shrimp, make it golden. Be careful not to get burned by a splash of oil.
9
It's very beautiful.