Fresh eggplant salmon
By SallieHickle
Ingredients: tomato,the salmon,Jiang,tomato juice
Recipe Recommendations
- the salmon appropriate amount
- tomato appropriate amount
- tomato juice appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fresh eggplant salmon
1
Remove the scales and dry the salmon, apply a thin amount of salt and pepper, and marinate for more than an hour.
2
Pour olive oil into the pan and fry the marinated salmon over medium heat.
3
After frying on one side until golden brown and turning over on the other side, add ginger slices and fry together.
4
Turn golden on both sides and serve for later use.
5
Continue to use the original oil pan to pour into the cut tomatoes and stir fry.
6
Then pour in the tomato juice and add white sugar, pepper, chicken essence, and salt. Drain the juice quickly and turn off the heat and pour it over the salmon. Serve.