It's the Northeast way

The owner of the first job, a woman who cooks, loves life, learns a lot of food from her, but I can't remember much more, but it's just the same。

Recipe Recommendations

I'll cut it up and clean it up

The water will burn the meat in the pot

Put it in the pot

I'll pour in the pot the ingredients, ginger, sugar, sauce and a pot of hot water

It's hot, it's small, it's about three hours of meat stew, it's shrinking, and it's off. No salt and odor

Smells good

The entrance is ready

Fat, not greasy