acqua pazza
By VicentaLakin
The one in my family is very fond of foreign food
Recipe Recommendations
- Red mulberry fish art. 2
- clams of 20
- small tomatoes of 10
- garlic one
- olive oil 2 tablespoons
- black pepper 1 scoop
- rosemary 2 branches
- white wine 100ml
Steps for acqua pazza
1
After the fish was cleaned, the water was dried with paper towels and made with wine and salt and black pepper. The clams salin out the spare. Little tomato wash-up。2
Two spoons of olive oil in the pan, which is put in the garlic paste. When the garlic tastes, the fish fry to two sides of the gold. "Be sure to dry the water before you go down."3
Then the clams and the tomatoes, and finally a glass of white wine and a glass of water, and two rosemary on the fish, and a guacamole to about 90% dry. If it's not salty enough, you can add salt。