Frozen
By VicentaLakin
Steps for Frozen
1
The pig skins bought were washed clean, the water boiled for three minutes, again shaved to make sure that no fats were brought, and the pig hair was pulled clean。
2
Cut clean pig skins into little strips。
3
The deep pot is filled with enough water, with ginger chips and pre-prepared wine, and the caps open the water for 10 minutes to remove the smell of meat。
4
Scramble the surface and put a little fire on it。
5
And when the soup turns into this milk white, you remove the ginger and salt the sauce。
6
Rewinding into containers cooling to room temperature and freezing in refrigerators with a membrane seal helps to condensate into freezing and not smell。
7
Refrigeration must be at least four hours later。
8
A little twitch, a lot of glazed protein