Watermelon lemonade and snow

Preparation: Cutting watermelon meat into squares of five centimetres long, taking around four cups of seed (which can be preserved if some watermelon seeds are added to the finished product). It's muddled in the infusion machine, taking 21⁄2 cups of fruit mud, pouring into the medium bowl. The remaining watermelon mud can be used for alternative uses and other raw materials may be measured. Add ice and water to a large bowl (more ice) to form ice baths。

Make: add lemonade, sugar and corn syrup to the small milk pot, heat it up until it boils out of the fire, during which time the sugar is dissolved by mixing。

Refrigeration: The lemon syrup obtained in the previous step was poured into the watermelon mud in the medium bowl, evenly mixed. The mixture is poured into approximately 4 liters of sealed plastics, and the bag is dipped into an ice bath, with more ice added as necessary until cooled and cooled for about 30 minutes。

Refrigeration: The ice cream is poured into the freezer's cooler, and the switch is mixed up into the ice cream to form a very soft cream. (c) Loading of the snowbab in a scavenger box, if watermelon seeds are left to sow some watermelon seeds, with a baking paper on the surface and a seal. The coldest position in the freezer room is frozen for at least four hours and is accessible when hard。