Today, I learned this snack from Phoenix TV's "Beauty's Private Kitchen". When I watched Shen Xing make it, I thought it was very good. It was very simple to make. It had chocolate and cinnamon, which I love. It was very good to make afternoon tea!
But at a glance, you can tell that this thing is high in oil, high in heat and fat. It takes eight rounds to consume it.
So I only swallowed when I watched it, but didn't take action.
After a few days, I had a few slices of toast left when I ate toast at home. I thought of this chocolate cidos and finally couldn't resist the temptation and decided to make it and try it!
When making this cidos, I considered for two minutes whether to add one piece of chocolate or two pieces of chocolate, and then Shen Xing's words moved me-since I have eaten it, I'll go all out!
Thinking about how she added three pieces of chocolates on the show, but I only added two pieces, which is quite restrained, hehe!
However, it turned out that my decision to add two pieces was wise. Just adding two pieces was already extremely sweet. After the chocolate melted when it was hot, the filling was almost about to flow out. If I put three pieces, it would definitely not work. I guess it would flow everywhere.
Speaking of which, although I decided to go all out and eat food with high fever, I still need to exercise more and consume it after eating it. This kind of food definitely cannot be eaten often, so it's okay to try it occasionally!
Chocolate Citizenship
Recipe Recommendations
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Chocolate Citizenship
1
Cut off the four sides of the white toast.
2
Add egg yolks and milk to a large bowl.
3
Beat evenly.
4
Place the toast slices in a bowl and soak on both sides until the toast slices are soaked in the egg mixture.
5
Remove the toast and place two pieces of chocolate in the middle of the toast.
6
Take another piece of toast, soak it in the egg, cover it with the chocolate, and press on the four sides with your hand to make the edges fit.
7
Repeat the previous step and place two pieces of chocolate in the middle.
8
Cover with another piece of toast and press on the edge tightly with your hands.
9
Put a small piece of butter in a frying pan and heat over low heat until melted.
10
Put the sitos in the pan and fry over low heat until golden yellow on both sides, be careful when turning.
11
Cut the fried cidos obliquely from the middle.
12
Place cinnamon powder and powdered sugar in a small bowl, mix well with a small spoon to form cinnamon sugar.Chocolate Citizenship Make Tips
Finally, place the cidos on a plate and evenly sieve the cinnamon sugar on the surface. Golden cidos, smooth chocolate, and rich cinnamon sugar are a dessert that no one can resist. On a leisurely afternoon, serve yourself such a dessert, paired with mellow milk tea or coffee, and enjoy your own good times!