Big peanut butter gravy
By VicentaLakin
Peanuts are a traditional food in China. Since ancient times, peanuts have been famous for the fruits. Many have been praised for its nutritional content, which is essential to humanity. At the eastern end of the adhesive peninsula, Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei The peanut butter, which is made of raw materials such as high-quality peanut rice, is fragrance and is of nutritional value and is widely used in Western food. High-quality peanut butter is generally light-meat yellow, of fine quality, fragrance and impurity. Peanut butter is a food of high nutritional value, rich in fats, proteins, carbohydrates, calcium and various vitamins, with a name for green food. The peanut butter gravy is a very simple, tasteful dish, which is fairly simple, washes it clean, cuts it and then makes it tasteful, which, although simple, uses very good mouths, and the special fragrance of the gravy with a strong fragrance of peanut butter, which is delicious and nutritious and very suitable for hot summer food。
Recipe Recommendations
- Big peanut butter 100 grams
- oil wheat 200 grams
- stir-fried white sesame seeds appropriate amount
- garlic 2 head
- Korean Fish Stuffed Soy Sauce 4 tablespoons
- fish sauce 2 tsp
Steps for Big peanut butter gravy

1
Main: Big peanut butter, 100 grams, oatmeal, 200 grams: dry white sesame proper, garlic, two sauces: 4 spoons of Korean fish sauce, 2 spoons of fish trough
2
Garlic chops up and put in a container. Medium
3
Four spoons of Korean fish sauce in the garlic paste
4
Add two little spoons to the garlic end
5
Add another 100 grams of big peanut butter
6
Full and even mix
7
Scratch up the gravy and slice it into a plate, and pour the modified peanut butter on the gravy, and spread a little white sesame