Lacey cheesecake
By VicentaLakin
Eight inches. Water bathing
Recipe Recommendations
- Oreo cookies 130g
- melted butter 30g
- cream cheese 250g
- fine sugar 50g
- eggs one
- pure milk 150g
- corn starch 20g
- dark chocolate 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Lacey cheesecake
1
(b) Crushing of the Olio cookies, evenly mixed with melted butter, pressurized in the base of the mould, and in the freezer for 15 minutes
2
The cream and cheese room is soft and soft, with a light sugar and an electric egg-pumper to lighten its hair; pure milk, corn starch mixed into cream cheese
3
(a) Eggs are scattered, a little bit added to the cheese paste, and fully evenly mixed;* At this time the oven is preheated to 160 and the oven warms the lower part of the oven
4
(b) Pumping mixed cheese into a cookie-bed mold
5
(b) Black chocolate insulation warms and melts into herbs and squeezes out laces (or makes all kinds of designs at her own pleasure)
6
The molds are placed in the oven ' s waterboard for about 60 minutes, which can be eaten with a dryer, and the taste of the four-hour freezer is better。