Bones soup with bitter bean
By VicentaLakin
It's cold, it's hot, it's soybean, it's good. Children eat bitter melons from childhood, and it's not easy in summer to grow gills。
Recipe Recommendations
- bitter gourd of 2
- bones 300 grams
- soybean 100 grams
- mussels of 6
- salt 3 grams
Steps for Bones soup with bitter bean
1
Bitter melon and freshen up。
2
Clean up later。
3
It's cartilage today. Summer soup is not greasy。
4
Soybeans need to be soaked one hour in advance。
5
The purified bitter melon goes to the melon and cuts off both ends。
6
Bitter melon cut-off。
7
The cartilage is pouring into the pot。
8
Scraped guacamole and soybeans and afresh are put in the soup soup, with fresh water, and the cartilage after flying water is put into it, and the fire boils for 10 minutes and is replaced by a small fire for 50 minutes。
9
A little bit of salt is added to the salt soup。
10
Make good bitter melon soup. It's clean, it's bitter, but it's nice and sweet。