oyster sauce lettuce

1

Wash and pick the lettuce for later use.

2

Beat the garlic until it becomes minced.

3

Heat the oil, fry the garlic until fragrant and add the lettuce.

4

Stir fry the lettuce until translucent and add oyster sauce.

5

Mix well and serve.

6

Mix well the lettuce is crisp and sweet.

1)The lettuce is easy to get out of the underwater pan. Shake it dry before it comes out of the pan. 2) Oyster sauce itself has a salty taste, so you don't need to add salt. If the taste is strong, you can add a little salt. 3) If the lettuce leaves a lot of water, drain the water first and return it to the pan to mix with oyster sauce. 4) The lettuce is easy to cook, stir-fry until transparent and just cooked, so it tastes crispy, clear and sweet.