Green bean cake
By VicentaLakin
The green bean cake was passed on to Chinese ancients, and people at the midday festival, seeking to be safe and healthy, had to drink three types of cool food, namely, wine, green bean cake and salted duck eggs, in addition to the saplings, to avoid the presummer diseases associated with the arrival of the summer。
Recipe Recommendations
- mung bean powder 400 grams
- soft white sugar 50 grams
- sugar Osmanthus 10 grams
- honey 40 grams
- water appropriate amount
- bean paste 100 grams
- corn oil 150ml
- sweetening
- steamed
- several hours
- ordinary
Steps for Green bean cake
1
Preparation material。
2
Put green bean powder on the shampoo。
3
The upper steam pan is 25 minutes in water。
4
The steamed green bean powder will have to be broken
5
Sift the steamed green beans
6
In the past few years, sugar, honey and sugar have been mixed into the bowl。
7
The green bean powder is sifted with fine honey, cinnamon, sugar, corn oil。
8
Smash even。
9
The bean is divided equally。
10
Living green bean powder is equally divided。
11
Fill the green bean powder in a third of the mould, and press。
12
And put on the soy sauce。
13
And the green bean powder is filled with mold。
14
Demolition is fine。