It's fresh meat
By VicentaLakin
My friend recommends the Qinjira-savored meat and sausage, and then tastes it. It's smoked. It tastes good. It's made of three bouquets of pork. The meat is so strong that it smells good. I bought fresh meat to mix with gravy, so that it could absorb the smell of gravy, so that it could suck on oil, so that it would taste good。
Recipe Recommendations
- Wangjiawu bacon 250g
- fresh bamboo shoots 350g
- green pepper of 2
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's fresh meat
1
I bought fresh meat
2
It's very porcelain and very tender today. It's more expensive now
3
Take off your coat, slice it vertically and talk about salt water for about eight minutes
4
Today's royal meat
5
It's cooled into the pot and boiled for about five minutes, so it washes the surface easily and makes it easier to cut up, and it removes some of the fat and eats healthier
6
Cooked meat cut 2 mm slice. The sliced meat can be seen in a nice three-layered meat
7
Because the meat is salty, the slices are cut in water for about half an hour, so the fried meat won't be salty
8
Cooked out of a hot, hot piece of pepper
9
Put a little bit of greasy pasta in the pot and put it in the gravy to turn color
10
Pour it in
11
I'll put some water on the fire and boil it for about three minutes
12
Put the water in the pepper when it's dry
13
I'll add a proper amount of salt
14
It's even