potato cake

Recipe Recommendations

• potatoes one
• eggs one
• flour appropriate amount
• carrots half a
• oil appropriate amount
• salt appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for potato cake

1

Slice potatoes thinly and dice carrots.

2

Put the potato slices into the plate, steam them out of water, cool them for a while, place them in a fresh-keeping bag, and beat them into mud with a rolling pin.

3

Put the mashed potatoes into a bowl, add the shredded carrots, add the eggs, add appropriate amount of salt, and stir well.

4

Add appropriate amount of flour and stir into a flowing paste.

5

When the skillet is hot, add a small amount of oil. Pour the batter into the skillet with a small spoon and spread it out into small round cakes. It is better to have molds. You can slice them into small pieces.

6

Fry until both sides are slightly yellow and ready to serve.

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