Tomatoes

By VicentaLakin

Tomatoes
VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS. ESPECIALLY IN THE HEAT OF SUMMER, WHEN THIRSTY, URINALS ARE YELLOW, DEFECATED OR UNSOPHISTICATED, 30 GRAMS OF SOUP IS USED FOR COOKING, FREQUENT DRINKS, ACCOMMODATION OF THIRST AND URINATION。

Recipe Recommendations

  • cauliflower appropriate amount
  • tomatoes appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • starch appropriate amount

Steps for Tomatoes

  • Make Tomatoes step 0
    1
    Cut the tomatoes. Don't be too short. There's something about tomatoes in this dish
  • Make Tomatoes step 1
    2
    The flowers are washed clean, the hands open。
  • Make Tomatoes step 2
    3
    I'll boil it with water
  • Make Tomatoes step 3
    4
    Blow some onions
  • Make Tomatoes step 4
    5
    Fire the tomatoes in the pot
  • Make Tomatoes step 5
    6
    With water, the dishes go to the pot, the smell, the sauce, the salt, the chicken powder, the spicy
  • Make Tomatoes step 6
    7
    It'll taste good. I hope you like it, collections, reviews and more detailed and delicious dishes. Thanks for the support
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