Black sesame oatmeal toast
By VicentaLakin
I bought two packs of cereal in New Year's, but the kids and my mom didn't like it, I ate it all by myself, and the other one hasn't been packed yet, so I'm afraid I'll put in some of the pasta, which is to enrich my taste, and let the kids eat some coarse food, and this time I put some on the toast, and black sesame, which smells so good that I can eat a couple of slices without a marmalade
Recipe Recommendations
- bread flour 280G
- eggs a
- oatmeal 30g
- milk 50ML
- light cream 100ml
- yeast 4g
- salt 2g
- white sugar 30g
- black sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Black sesame oatmeal toast

1
Prepare the material you need
2
Put dried powder and butter into bread drums (eggs, milk, salt, sugar, cream)3
And put bread, black sesame and cereal on top of it
4
Start the bakery, move to menu 1 key European/soft time 3:09 hours
5
Softened butter for 20 minutes
6
Smuggle the noodle to the expansive phase
7
And when the face was covered, it started to wake up
8
The bakery machine will wash the egg fluid once it's ready
9
Keep baking
10
Take out the cold slices