lettuce goose soup
I have been lazy for several months, and I saw my friends in "Gourmet" tempting me with delicious food every day. Last night, I finally picked up the camera and photographed the simplest soup as the first dish in the new year. Dedicated to everyone!
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for lettuce goose soup
1
Chop the goose necks into sections, wash the lettuce and cut it into rectangular strips.
2
Put the goose's neck into the soup pot and add appropriate amount of green onions and ginger. It's okay to leave it. These seasonings are already in the wind goose.
3
Add appropriate amount of boiling water, cover and simmer for about 20 minutes.
4
After stewing, add lettuce strips and washed wolfberry.
5
Cover the pot and continue to simmer for about 15 minutes until the lettuce is cooked and don't put anything in. The soup will taste very good.lettuce goose soup Make Tips
1. They used gooseneck. When they opened the packaging, they found that these merchants actually used their necks to make up the weight. There were actually two inside, so they had to eliminate them first. If they made an extra meal, they would not be able to eat them. 2. The wind goose is cooked, but because it is too salty, my house drinks stew soup, but people with strong flavors can eat it as cold pots.