Sweet corn
By VicentaLakin
A very simple dish, free of salt, with the taste of sweet corn itself, is well suited for people who lose weight or are not greasy。
Recipe Recommendations
- sweet corn kernels 200g
- green beans 50g
- oil appropriate amount
- white sugar a little
- corn starch 20g
Steps for Sweet corn
1
Preparation materials, which are frozen and first frozen
2
(b) Leaching of soybeans and sweet corn grains to extract the dry moisture
3
In the corn grains, the corn starch
4
(b) Smuggle evenly
5
A little more oil than chowder in a non-cooked pot
6
Put corn grains on the bottom of the pot; little fire is slowly cooked
7
(b) A few times in the middle, to be coloured in the form of corn starch; and when some of the maize grains have already been made of gold, they can flourish
8
Just mix it while it's hot。