Puffed coconut bread
By VicentaLakin
Coconuts are mixed with egg yolk, and the color is attractive yellow. And rolls in the bread, and the golden coconut bread is enough for you to taste three feet。
Recipe Recommendations
- white sugar 20 grams
- egg yolk one
- coconut 30 grams
- bread dough 360 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Puffed coconut bread
1
Coconut materials: eggs, coconuts, sugar。
2
Combination of yolk, coconut and sugar。
3
It's not about the overture, it's in the recipe. It was split into five equals, with five minutes of silence。
4
Take a noodle, a round face。
5
Take the right amount of coconut pie into the face。
6
Hold on tight。
7
It's another elliptical form, with three blades
8
Roll the face from top to bottom and twist it a few times like a mahjong flower。
9
The rest of the dough is then prepared, fermented up to 1.5 times greater, the oven preheats 190, the fire 160, the bread brushes the rest of the protein, roasts in the oven for 20 minutes and removes it as it matures。
10
Final。