Tomato beans
By VicentaLakin
We all know the vitamins of tomatoes, but they taste like most of us! It's one of our favorite tomatoes in our home country
Recipe Recommendations
- long beans a
- tomato three
- green pepper appropriate amount
- small red pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Tomato beans
1
Long bean horn wash clean up into small spares。
2
Tomato pepper wash。
3
Cut into blocks or segments。
4
Get hot oil and put ketchup in the sauce。
5
Put the bean horns in the fire, adjust the salt level。
6
Cover the lid, the little flaming pot。
7
It's boiled for about 10 minutes, and it's covered and fired。Tomato beans Make Tips
1. No need to add water when simmering, because the tomatoes will release a lot of juice.
2. When simmering, use a spatula to prop the lid open to let the beans fully release their "toxins".
3. Be sure to cook it thoroughly before eating.
4. Add more chili if you like spicy food.