Pumpkin cake
By VicentaLakin
Back home, always unwittingly opening the fridge for good food, always looking for cold desserts in the summer, today to share this officially ready to be put in the fridge, and to eat directly on two pieces, warm and warm, soft and smooth, with light pumpkin fragrances, sweet, ordinary cold cakes are condensed with condensation, because there's nothing in the house that can be replaced directly with glitting
Recipe Recommendations
- pumpkin 100g
- gelatin tablets 4 tablets
- pure water 250g
- white granulated sugar appropriate amount
Steps for Pumpkin cake
1
Preparation materials
2
The glitting tablets are soft and soft
3
Pumpkin goes to the skin and steams the pot. even
4
And then we'll sift the mixed pumpkin mud and put it aside
5
Heated the water to the gilding tablets to fully melt, and then modulated the gilding tablets and the pumpkin mud to 9 points in the mold. Full
6
Put it in the freezer for more than four hours
7
When the ice's ready, use the hot towels