Coconut Simillo
By VicentaLakin
IN WORD WEST, ZILONG AND JING JING BOTH SAY THAT THE HEART OF THE SUPREME TREASURE IS LIKE A COCONUT. FOR A COCONUT, IT IS NOT THE BIG, BUT THE WHITE AND SWEETNESS OF GRAVY. SO YOUR HEART NEEDS ONLY THE SIZE OF A COCONUT, JUST ENOUGH FOR ONE PERSON. MAKE A SIMILU WITH THE COCONUT JUICE IN IT. IT'S SWEET. WHEN IT COMES TO SIMILULU, MANY PEOPLE SHOULD SOON THINK OF ITS Q-STRENGTH, AND THE SMALL WHITE DOTS LOOK UNOBSERVED BUT THROUGH A NATURAL BUD. SIMIROU HAS BEEN A HOT SUMMER DESSERT, NOT ONLY BECAUSE OF ITS TASTE, BUT ALSO BECAUSE OF ITS SALES, WHICH OFTEN HAVE GOOD VISUAL EFFECTS, AND WHICH IS MADE OUT OF STARCH, WHICH HAS THE CAPACITY TO RESTORE THE SKIN TO ITS NATURAL MOISTURES, AND WHICH HAS BEEN FAVOURED BY GIRLS. INFLAMMATION SUMMERS, PRODUCING A COCONUT-JUICE SIMILU, WHICH IS AS FRAGRANCE AND COOL AS THE WIND OF THE SEA, SLIDING WITH FRAGRANCE MANGOES AND COOL SUMMER. IF THERE'S A MAN IN YOUR COCONUT, MAKE A COCONUT SIMILULU TO PLEASE THE TA
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut Simillo
1
Materials: coconut: 400 g, milk: 800 g, fine sugar: 70 g, Simi: 180 g
2
1. Simi heats it in cold water
3
It's clear outside of Simi, but it's still white enough to turn off the fire, pour the asphalt in the scavenger and flush the cold water
4
We'll make half a pot of water, and when the water's open, we'll let Simi cook it, and we'll mix it to Simi. Status
5
4. Cooked Simi re-filtrates it in the sift and then flushs cold water
6
5 coconuts boiled with milk
7
6. When boiled and dried, the Simi mixed and boiled off
8
In the end, just a little sugar
9
Done
10
I don't know.
11
I don't know.