It's a hot sauce

By VicentaLakin

It's a hot sauce

Recipe Recommendations

  • razor clam appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount
  • garlic sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for It's a hot sauce

  • 1
    I'll put it in the water first。
  • 2
    When the shell is open and boiled, you can get it out
  • 3
    Prepare the sauce. In small bowls, a proper amount of platinum oil and garlic sauce is poured, evenly mixed, and can be adapted to their own tastes. To be used
  • 4
    Put the kettle down and you'll get the ginger. Get the fried ginger out. Put the tarts in the pot, flip them over a little bit, add fresh little onions to the fried sauce, and double them
  • 5
    Out of the pan. I'll make it quick

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