Soaked ginger
By VicentaLakin
Honey likes to eat my baking ginger. We don't like chili, but we like ginger。
Recipe Recommendations
- zijiang 500 grams
- salt 2 spoons
- white vinegar 2 tablespoons
- white sugar 3 spoons
- slightly spicy
- mix
- half an hour
- simple
Steps for Soaked ginger

1
Clean it up, dry it up, clean it up with pure water, clean it up
2
After the slice, the proper amount of salt was mixed, 10 minutes quiet, and the soup bowl was not big enough, so it was just in the pot
3
With a proper amount of vinegar
4
With sugar
5
Load
6
It's better to cover up ice for hours