Homemade peppers
By VicentaLakin
On a trip to Guizhou in the following year, a bunch of red peppers were brought back, a seed was taken in the spring and planted on the balcony, and the harvest began. Your chili is different from our chili, but it's too long and hot to eat on fire
Recipe Recommendations
- hot and sour
- pickled
- half an hour
- simple
Steps for Homemade peppers
1
Get everything ready
2
Boiled peppers cut to the ground, not too broken。
3
I'll put the cut peppers in a clean, oil-free basin
4
Ginger and garlic cut to the end
5
Put everything in the basin
6
All materials are evenly mixed
7
Put in a spoon of white wine
8
It's always warmed up in a clean bottle for a week
9
In a week, we'll have some noodles