Frozen chicken gravy buns
By VicentaLakin
Pants with old noodles, gravy with chicken mud, gravy with mushrooms, soft skin wrapped with fresh fragrance, gnashing on the inside, pouring out soup juice, delicious! It's already nighttime when the buns are steamed, my little lord says, such delicious buns don't eat or sleep
Recipe Recommendations
- medium-gluten flour 500 grams
- ground chicken 40 grams
- fresh mushrooms 6 flowers
- rapeseed heart 4 trees
- edible oil 15 grams
- cooking wine 1 teaspoon
- white pepper 5 grams
- soy sauce 10 grams
- salt 4 grams
- chicken essence 4 grams
- white sugar 3 grams
- sesame oil 5 grams
- edible Trona 15 grams
- ginger 10 grams
- shallots 25 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen chicken gravy buns
1
fermentants are made of old pasta, a little water is added, flour and smooth noodles are fermented with room temperature。
2
The assessment of whether the noodles are fermented and the fermentation of a small section of the flour smelled sour, and there were many holes in the middle of the big one, suggesting that it was fully fermented。
3
With alkaline water, the face is smooth and loose for 20 minutes。
4
The chicken pie is filled with salt, white pepper powder, raw smoke, wine, ginger, chicken and sugar。
5
Then they cut the onions and add them to the edible oil, and they mix them again。
6
When fresh mushrooms are burned and the heart of the oil is washed, it is cut to shreds。
7
Smash the noodles and put down the good pasta, the skin。
8
Packed buns。
9
Water in the steam pan, hot water in the bag, high fire, 15 minutes steam。