Dry fried fish
The meat of the partial mouth fish is tender and white, delicious and plump, replenishing deficiency and replenishing qi.
Recipe Recommendations
- Piaokou fish two
- salt 4 grams
- peanut oil appropriate amount
Steps for Dry fried fish
1
Remove scales and wash internal organs.
2
Cut the fish three times on both sides.
3
Sprinkle some salt on both sides of the fish and marinate for 15 minutes.
4
Take a frying pan, add oil, and fry the fish on both sides until done.
5
Finished product drawing.