English-French apple pie
By VicentaLakin
Recipe Recommendations
- butter 100g
- Apple of 2
- baking powder 3g
- sugar 150g
- eggs of 2
- cinnamon 3g
- low-gluten flour 200g
- fresh milk 30g
- salt 1g
Steps for English-French apple pie
1
Butter drops into the room
2
With sugar and salt
3
Add two eggs in turn, and mix them evenly
4
Cutting an apple into the skin
5
Add milk, apple pudding, flour and powdered bubbles. even
6
Load the bouquet, squeeze it into a round dish. Internal
7
Squeeze evenly over one layer
8
Another apple slice
9
Put it evenly on the cake
10
It's a little sifted on apple chips. Move
11
Put it in the oven at 170°C
12
About 30 minutes. Take it out
13
It looks great
14
Sliced into small pieces and shared with family and friends