Eggplant juice

By VicentaLakin

Eggplant juice
Roasted bamboo, boiled with soybean soy sauce, after a period of temperature protection, the surface formed a thin film, which was picked out of it and formed into a willow form, which was tanned! The mackerel contains a wealth of protein, minerals, iron, nutrients and soy sauce! This eggplant is the most common dish on my table, private practice! The sour and sweet tastes with the brilliance of the mackerel bamboo, and it's an addiction to the mouth ...! I didn't say anything about eggplant juice this time, and I've got details of it。

Recipe Recommendations

  • Yuba appropriate amount
  • ketchup appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • salt a little
  • vegetable oil appropriate amount
  • corn starch appropriate amount

Steps for Eggplant juice

  • Make Eggplant juice step 0
    1
    Scrambled in a cold water bubble in the middle of two hours without a hard heart
  • Make Eggplant juice step 1
    2
    Put some corn starch on the mackerel
  • Make Eggplant juice step 2
    3
    Smash it, so that every mackerel will be fine
  • Make Eggplant juice step 3
    4
    Make some eggplant juice. Proportion (black sugar 4: ketchup 3: vinegar 3, salt to a lesser extent)
  • Make Eggplant juice step 4
    5
    It's hot and hot, and one of the casseroles can float up and fall into it
  • Make Eggplant juice step 5
    6
    It's just a little yellow, and a spoon will be fine
  • Make Eggplant juice step 6
    7
    Quickly pull out the mackerel oil
  • Make Eggplant juice step 7
    8
    A little bottom oil in the pot, a little eggplant juice, a little sticky. Roasted bamboo
  • Make Eggplant juice step 8
    9
    Scramble it, and you'll get it
  • Make Eggplant juice step 9
    10
    The map of eggplant juice

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