Cranberry cookies
By VicentaLakin
I've always liked cranberry cookies. I've done them a few times. They're all over. It's very simple. Like friends can try at home。
Recipe Recommendations
- butter 75 grams
- flour 115 grams
- powdered sugar 50 grams
- the cranberry 35 grams
- egg liquid 1 scoop
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
It's a long column 4 cm thick and 6 cm wide, frozen in the fridge for an hour
2
Put the sugar powder in butter, evenly, pour it into egg fluid, and then sift in low-banded flour
3
It's a long column 4 cm thick and 6 cm wide, frozen in the fridge for an hour
4
The slices were taken about 0,5 cm thick and placed in the grilled oilpaper。
5
The oven is 170 degrees preheated, which is put into the oven in 20 minutes and turns yellow。